Mornings at Sabangan Beach Resort begin softly: the sound of waves meeting the shore, the sea breeze carrying the rich aroma of freshly brewed Kapeng Barako. Guests gather around breakfast tables, their hands warmed by steaming cups as sunlight filters through the trees.
In Batangas, Barako coffee is a tradition. Known for its bold flavor and deep aroma, this local brew stands as a symbol of Batangueño pride and quiet strength.
The Roots of Barako
Long before coffee became a daily ritual across the country, Kapeng Barako was already part of Batangas life. Grown in Lipa and nearby towns, this full-bodied coffee comes from the Coffea liberica plant, known for its larger beans and distinct character.
Savoring the quiet, one sip at a time.
The word “Barako,” meaning stud or strong man, reflects the spirit of the drink—confident, robust, and deeply Filipino. For generations, families in Batangas have cultivated, roasted, and brewed Barako in simple ways: hot water, ground beans, and a touch of muscovado sugar.
How Sabangan Keeps the Tradition Alive
Mornings at Sabangan often begin with the scent of Barako coffee drifting through the resort. The process remains true to its roots — the beans are bought weekly from local markets, ensuring each cup stays fresh and familiar.
Brewed fresh, served with heart.
There is comfort in the simplicity of preparation. The coffee is brewed straight and served with care, just as it has been across Batangas homes for generations. Guests often linger by the shore with their cups, listening to the rhythm of the waves as the day begins.
Comfort in Every Cup
Kapeng Barako carries more than flavor. It brings the calm of slow mornings, the warmth of family tables, and the steady pace of life in Batangas. Its strong, earthy taste reflects the resilience and simplicity that define the province’s people.
A daily ritual steeped in Batangas heritage.
At Sabangan Beach Resort, each cup poured is a quiet celebration of this culture. Strong, distinctive, and deeply rooted in local tradition, Barako invites guests to slow down and savor something authentically Filipino.
